Himalayan Black Salt Natural Tangy Mineral Salt

Himalayan Black Salt Natural Tangy Mineral Salt

Black Salt, also known as Kala Namak, is a traditional Indian mineral salt valued for its strong flavor and digestive benefits. Sourced and processed carefully, it has a slightly tangy and sulfur-rich taste that makes it a popular ingredient in chaats, salads, fruits, and refreshing drinks like lemonade.

It is widely used in everyday cooking as well as in street-style recipes to enhance flavor naturally. Its unique profile adds depth to dishes while offering a lighter alternative to regular salt.

Key Highlights

• Authentic kala namak with natural minerals
• Distinct tangy and savory flavor
• Ideal for chaats, fruits, and beverages
• Fine quality and easy to use
• No added artificial flavors